Management Profiles

Suzan Bateson, Executive Director
Suzan W. Bateson has been the Executive Director of Alameda County Community Food Bank since 2001. During this time, the Food Bank has nearly quadrupled its budget from $3.7 million to $13.5 million, doubled its roster of employees and doubled its annual food distribution to 32 million pounds. She was the first Food Bank leader in the nation to ban the distribution of carbonated beverages (2005), promising her board of directors that she would replace the million-pound loss in distribution with farm-fresh produce. Since Bateson’s pledge in 2005, the Food Bank has increased its distribution of produce from 1 million to 17.8 million pounds annually, which accounts for over half of the total food distributed. Bateson formerly served as board chair of the California Association of Food Banks and is also that board’s former president. Suzan is a member of Feeding America’s Policy Engagement and Advocacy Committee (PEAC) advisory committee. Suzan also serves on the advisory committees for Food Day and Junior League of Oakland-East Bay. Bateson attended California College of the Arts and was a participant in the Executive Program for Nonprofit Leaders at Stanford University’s Graduate School of Business. She lives in Moraga with her husband, John.
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Barbara Darrow-Blake, Chief Development Officer

As Chief Development Officer, Barbara leads Alameda County Community Food Bank’s fundraising, marketing and community engagement initiatives. Her firm belief that children, adults and seniors should not have to worry about where their next meal will come from – especially in an affluent region like the Bay Area - fuels her passion for the Food Bank’s mission as well as her fundraising efforts. She provides strategic and thoughtful leadership to a 20-person development team, and during her nine-year tenure, contributed revenue has increased by 268%. She and her team continue to build brand awareness and creatively engage community partners, donors and volunteers in the Food Bank’s important work. Barbara was recently recognized as Fundraising Professional of the Year by the Association of Fundraising Professionals, Golden Gate Chapter. Prior to joining ACCFB in 2006, Barbara’s first career was in the corporate sector in healthcare marketing and business development.
Marcy Billetter, Director of Human Resources
Marcy joined the Food Bank as Director of Human Resources in 2014. She has over 14 years of management, accounting and human resources experience in both private sector and nonprofit organizations in the Bay Area and Phoenix metro areas. Previously, Marcy worked at KIPP Bay Area Schools, where she managed the human resources and payroll operations for 9 public charter schools throughout the SF Bay Area. She holds a Senior Professional in Human Resources (SPHR) designation from the Human Resources Certification Institute, a B.A. in political science from the University of California at Los Angeles, an M.B.A. from University of Phoenix and an ABA Paralegal Certification from California State University, East Bay. She is an active member of the Society for Human Resources Management (SHRM) and the Northern California Human Resources Association (NCHRA).
Mike Fenocketti, Chief Operations Officer
Mike Fenocketti joined the Food Bank as Chief Operations Officer in 2017. He has 20 years of experience in operational excellence, client service and program management. As a senior leader in food distribution at Target Corporation, he implemented best-in-class quality management systems and teams to help them scale fresh grocery from 200 to 1,500 stores in 3 years. Mike leads the Food Bank’s teams in purchasing, planning, logistics, facilities, warehouse operations, agency compliance and capabilities, government programs and related programming, that collaborate with 240 community partner agencies to distribute healthy and nutritious food to hungry children, adults and seniors across Alameda County. He earned a B.S. in Mechanical Engineering from the University of Notre Dame and an MBA from the University of Michigan.
Laura Hamilton, Director of Leadership Gifts
Laura Hamilton joined the Food Bank in 2015, bringing fifteen years of experience in all aspects of fund development to her work. She leads a team focused on major gifts from individuals, foundations and corporate partners, including food and fund drive support. Laura began her career in fundraising with performing arts institutions, including the San Francisco Symphony and SFJAZZ. She has also worked as a fundraising consultant, specializing in Institutional Fund Development. She holds a B.A. in dance from the University of Minnesota and an M.F.A. in arts administration from Brooklyn College.
Stephen Knight, Director of Policy & Partnerships
Stephen joined the Food Bank as Policy & Partnerships Director in 2016. He brings two decades of experience as an advocate for social and economic justice, both in law and policy advocacy. Stephen’s professional career includes work on affordable housing, the environment, immigration, and human rights as Deputy Director with the National Housing Law Project, Political Director with Save the Bay, and Deputy Director of the Center for Gender & Refugee Studies. A native San Franciscan, Stephen is a graduate of Yale University and U.C. Hastings College of the Law.
Sam LaVanaway, Director of Information Technologies

Sam came to the Food Bank in 2015 bringing deep IT experience in the private, consulting, government and non-profit sectors to the newly created Director of Information Technology position. A local resident for over 15 years, Sam worked for Alameda County Housing Authority, the State Legislative Data Center and private sector companies including Xerox, Bank of America, Cisco, Oracle, and Neopost to align information systems with strategic goals and manage critical projects. He has a Bachelors Degree in Business Administration from Notre Dame de Namur University, is on the board for two nonprofits organizations and is involved with the Point Blue Farallon Patrol.
Erick Lovdahl, Director of Operations

Erick has been a part of the Food Bank’s work for more than 20 years. He began as a volunteer back in 1995, was hired shortly after and has continuously assumed greater responsibilities over the years. He brings a wealth of experience and knowledge of the food banks history and growth. He was instrumental in overseeing the growth of the Food Bank’s farm-fresh produce distribution as it has increased from 1.2 million pounds in 2005 to almost 18 million pounds this past year. Erick became director of operations in FY2011 and has successfully integrated many new programs including the Mobile Pantry and Grocery Rescue Programs. Erick and his team are responsible for acquiring, storing and distributing the 34 million pounds of food that will go out to 240 partner agencies and direct distribution sites this year.
Artrese Morrison, Director of Programs

Artrese joined the Food Bank in May 2016. Previously she worked for Project Open Hand for 16 years, where she held the position of Executive Vice President. She has more than twenty years of expertise managing government and nonprofit programs in leadership roles. Known as a dynamic leader who inspires and develops people, a respected and accomplished activator who consistently communicates a clear vision and strategy for reaching goals, and an engaging relationship builder who develops authentic and collaborative working relationships to unify people and inspire innovative ideas. She received her B.A. from Dickinson College.
Allison Pratt, Chief of Partnerships and Strategy
Allison Pratt has been a member of the Food Bank team since 2005. As Chief of Partnerships and Strategy, she implements the Food Bank’s public policy agenda, which includes working closely with elected officials and their staff to improve programs that address the root causes of hunger and poverty. Additionally, she works with local and state-wide groups, including the California Hunger Action Coalition, to further the anti-hunger message, and empower community members to become advocates.Prior to joining the Food Bank, Allison worked as a lobbyist for the California Tax Reform Association, which advocates for a more progressive state-wide system of taxation and coordinated a state-wide initative campaign. Allison’s past professional experiences also include media and government relations for nonprofit organizations and foundations in Washington, D.C. Allison received her B.A. in economics from the University of California at Davis and her M.P.P. from American University.
Amy Prescott Donovan, Chief Financial Officer
Amy joined the Food Bank as director of finance in 2007. She has 20 years as a finance professional in nonprofit organizations. As the organization’s Chief Financial Officer, she oversees finance, human resources, and information technology planning. Strategic resource management is the overarching theme of her work, which includes balancing financial, personnel, technology, and other assets to support the organization’s mission. Previously, Amy served as the senior financial analyst at the San Francisco Museum of Modern Art where she monitored the museum’s annual budget, museum store purchasing, endowment funds and federal grants. She holds a B.S. in business administration from the University of California at Riverside and a Masters in Public and Private Management from Yale School of Management. She has also worked with San Francisco Works, the San Francisco Symphony and the Exploratorium.