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Contact: Judyth Collin
NORTHERN CALIFORNIA EGG PRODUCER PART OF 12 MILLION EGG GIVEAWAY
OAKLAND, March 11, 2008 — Oakland’s own NuCal Foods is giving the Easter Bunny a run for his money this year. America's egg farmers, including NuCal Foods, are donating more than 12 million eggs during the month of March to help feed the nation's hungry. In coordination with America's Second Harvest – The Nation's Food Bank Network, egg farmers from across the country will be delivering truck loads of fresh eggs to help local food banks meet the increasing demand for high-quality protein foods. "NuCal Foods is an agricultural cooperative representing four family farms in Northern California which collectively have more than 300 years of egg production farming experience, and we are proud to be partnering with Alameda County Community Food Bank of Oakland, California to provide much needed protein to the most needy in our community, especially during the Easter holiday season," said Chuck Este, President of NuCal Foods. NuCal Foods will deliver nearly 78,000 eggs to the Alameda County Community Food Bank on Thursday, March 13 at 11 am. NuCal is the only egg producer in the Northern California region that is participating in the egg donation. Along with Oakland, NuCal is donating eggs to locations in San Francisco, Sacramento, Fresno, Contra Costa, Manteca, San Jose, Santa Rosa and in Reno. “We are extremely grateful for this generous contribution of eggs," said Suzan Bateson, executive director of the Alameda County Community Food Bank. "Providing protein foods is challenging because they are costly and rarely donated. We serve 40, 000 people each week, of which 14,000 are children who need a variety of foods to ensure that they are prepared to learn -- eggs are the perfect, kid-friendly, protein food." The Alameda County Community Food Bank distributes over 1.5 million pounds of food per month to more than 300 member agencies throughout Alameda County. The agencies include food pantries, soup kitchens, shelters, schools, child day care centers and community and faith-based organizations. With each egg containing 13 essential nutrients – including the highest quality protein, choline, folate, iron and zinc – for only 75 calories, the more than 12 million eggs donated comes at a time when food banks are struggling with low inventories, while facing a sharp increase in demand for emergency food. “We are extremely grateful to America’s egg farmers for their significant donation of more than 12 million eggs to our food bank members across the nation,” said Vicki Escarra, president and CEO of America’s Second Harvest—The Nation’s Food Bank Network. “Protein is always the hardest food category for our food banks to acquire and a donation of this magnitude will go a long way in helping the more than 25 million Americans we serve who are living on the edge of hunger.” GENERAL INFORMATION
About NuCal Foods
About United Egg Producers
About the Alameda County Community Food Bank
About America's Second Harvest
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