Amy joined the Food Bank as director of finance in 2007. She has 20 years as a finance professional in nonprofit organizations. As the organization’s Chief Financial Officer, she oversees finance, human resources and information technology planning. Strategic resource management is the overarching theme of her work, which includes balancing financial, personnel, technology and other assets to support the organization’s mission. Previously, Amy served as the Senior Financial Analyst at the San Francisco Museum of Modern Art where she monitored the museum’s annual budget, museum store purchasing, endowment funds and federal grants. She holds a B.S. in Business Administration from the University of California at Riverside and a Masters in Public and Private Management from Yale School of Management. She has also worked with San Francisco Works, the San Francisco Symphony and the Exploratorium.