Marcy joined the Food Bank as Director of Human Resources in 2014. She has over 14 years of management, accounting and human resources experience in both private sector and nonprofit organizations in the Bay Area and Phoenix metro areas.
Previously, Marcy worked at KIPP Bay Area Schools, where she managed the human resources and payroll operations for 9 public charter schools throughout the SF Bay Area. She holds a Senior Professional in Human Resources (SPHR) designation from the Human Resources Certification Institute, a B.A. in political science from the University of California at Los Angeles, an M.B.A. from University of Phoenix and an ABA Paralegal Certification from California State University, East Bay. She is an active member of the Society for Human Resources Management (SHRM) and the Northern California Human Resources Association (NCHRA).