Check out our new refrigeration unit being built at the back of our Community Engagement Center, adding capacity along with our original 5,000 square feet unit. Our huge inventory of fresh produce is so happy to have
RECIPE: Sopes
Our community loves sopes! Sopes are a popular and delicious dish that you can find almost anywhere in Mexico, consisting of a fried masa base with savory toppings. Enjoy this classic recipe our Nutrition Team adapted from Mexico In
Food Drives are back and better than ever!
By Katherine Avila, Food & Fund Drive Coordinator When the pandemic hit our community ACCFB had to pause the collection of Food Drives so that our transportation team could focus on delivering over a million pounds of food to
Sharing the Passion and Action
FROM OUR BOARD OF DIRECTORS By Jane Allen, Partner at PwC, ACCFB Board of Directors I was born in Oakland to a Chinese immigrant mother and a father born during the Great Depression. For a family of six with
“We created bonds that extended past the warehouse walls.”
By Jeff San Gabriel, Lead Volunteer Three years ago, my company sponsored a group volunteer day at ACCFB. I enjoyed the experience so much, I started volunteering monthly on my own. When California went into lockdown in March 2020,
