Our Multimedia Coordinator Antonio, who grew up working at his family's restaurant in Spain, shared this refreshing and delicious gazpacho recipe just in time for the start of tomato season! “One of my favorite things to do is cook
In this month’s Food for Thought blog we dive into the wild world of our Food Recovery Program (FRP)! Our program connects retailers, who have excess food, with our partner organizations in the community, to make
We recently received 600 cases of bitter melon from a new Yemeni vendor, Saba. What is bitter melon? Originally from Africa, it's a subtropical vining plant commonly found in Asian, African, and Caribbean cuisine. Alameda County, one of the
By Christiana Oatman, Development Assistant This month, we’re celebrating Pride by learning about and honoring LGBTQIA1 culture and history. But we know that hunger is absolutely a queer issue – every month of the year. According to a 2016 study by the Williams Institute, a
Produce In case you don’t know this about ACCFB yet, we want to make it clear: We LOVE produce. So much so that back in 2005 we were the first food bank in the country to
