Ready to join in the movement against hunger and inequity?


The Food Bank offers rewarding employment opportunities for people who want to make a difference in their community. More than 100 Food Bank employees work together to provide food assistance to 116,000 people each month and advocate for policies that end hunger and its root causes.

We’re committed to creating a healthy, prosperous and just community. We invite you to read our Equity & Inclusion Statement.

Alameda County Community Food Bank honors our differences and is committed to creating a workplace that celebrates and reflects the diversity of our Community. Applicants who contribute to this diversity are strongly encouraged to apply. ACCFB provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, ACCFB complies with applicable state and local laws governing nondiscrimination in employment in every location in which the ACCFB has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

What do you do at the Food Bank? As the Outreach Manager, I am responsible for ensuring ongoing nutritional support for low-income people in Alameda County. Manage the CalFresh outreach activities and staff. In my role, I collaborate with a wide variety of community organizations to maintain and improve food services for low-income individuals.

What do you look forward to when you come to work? I look forward to helping our community and providing them with food resources. I enjoy working and collaborating with different divisions withing our organization to ensure we are meeting our community needs.

What’s your favorite part about working at the Food Bank? Working with such an amazing team that is passionate about our work and feeding our community. What keeps me motivated is the impact we have on individuals and families that we serve.

What do you do at the Food Bank? As a Food Recovery Program Coordinator, I work with local and national retailer partners to collect food that would otherwise be discarded. My role is responsible for building and managing relationships with food donors and the agencies that receive their donations. I work to ensure my community receives food that is safe and donated with dignity.

What do you look forward to when you come to work? Everyday working at the Food Bank is different. Working with so many donors and agencies presents new issues, challenges, and opportunities daily. It is exciting to work with so many partners and hear their stories of success.

What’s your favorite part about working at the Food Bank? Working at the Food Bank helps me see my role in the community. I am so proud of the work we do and the impact of my job and the Food Recovery Program. I am especially excited by the role the Food Bank plays in improving both the environment and hunger.

What do you do at the Food Bank? Leading the inventory and distribution team to focus on areas that need food throughout Alameda County. Also, develop, manage, and maintain the integrity of the Food Bank’s inventory practices and procedures.

What do you look forward to when you come to work? I’m proactively working with our network agencies, other nonprofit organizations, and government agencies to find food desert areas in Alameda County. This ensures people who live in those areas are fed.

What’s your favorite part about working at the Food Bank? We send food to children, adults, and seniors who live in our community every day to make sure they don’t worry about where their next meal will come from.