Nutrition

By Vida Leon-Burns & Piper Miura Monthly donors Alma and Megan are the proud parents of Vida, 11, and Mateo, 5. Last year, Vida and her friend Piper raised close to $200 through a lemonade stand – and

The days are starting to get longer but there’s still enough chill in the air for cozy meals at home. This month our Nutrition Team has been sharing comforting winter recipes with partner organizations and clients to highlight the

Winter Squash Soup Receta en Español Serves: 6 Adapted from: From the Farm to the Table, p.12 Hispanic Health Council University of Connecticut Cooperative Extension Ingredients 1 Tablespoon olive oil 2 medium chopped onions 2 medium chopped carrots

Sweet Potato Hash Ingredients ¼ cup vegetable oil 2 sweet potatoes, peeled and cubed 1 cup chopped onions 1 cup chopped bell peppers 1 teaspoon red pepper flakes Salt to taste

Tasty and Quick Collard Greens Recipe Ingredients 1 large bunch (about 10 ounces) collard greens 1 ½ tablespoons extra-virgin olive oil ¼ teaspoon fine sea salt 2 medium cloves garlic, pressed