Every year, 36 million pounds of food flows into our warehouse, out to our partner agencies, and onto tables in our community. We distribute everything from pears to peanut butter, celery to chicken, bok choy to black beans. But the
by Suzan Bateson, Executive Director of ACCFB With the busy holiday season behind us and the new year well underway, I want to take a moment and express my gratitude to you — every one of you in our community
Rigel Stuhmiller 2018 Farmer’s Market Calendar. See below for more information. The holidays are one of the busiest times of year for the Food Bank, as demand spikes and we need all the support we can get. Luckily, dozens of
Every month, we serve 116,000 adults, children, and seniors—from Berkeley to Livermore, Oakland to Fremont. That includes two-year-old Zoey and her family. Zoey and her mom head to their local Mobile Market at a nearby high school to pick up
So, you want to support the Food Bank. You want to pitch in, raise some money, and feel good about helping provide healthy food for our neighbors. Now all you need is the perfect idea. We’ve been astounded by the
