Bruce joined the Alameda County Community Food Bank in 2019 where he oversees programs and operations. He started his career as a commissioned officer in the US Army Aviation. Following his military service, he began a 25-year supply chain journey with some of the world’s leading supply chain corporations. His academic achievements include a bachelor degree in business from University of San Francisco, an MBA degree from the University of Denver, and recently earned a doctorate in Organizational Change Management and Leadership from Rossier School of Education, University of Southern California. In addition to his duties at ACCFB, Bruce remains active in higher education and serves as adjunct instructor at William Jessup University.