Student Projects
Thank you for your interest in learning more about our work. We are so glad that so many students are eager to understand the Food Bank’s mission, and have chosen to study food insecurity and poverty in our community.
We would like to accommodate as many students projects as possible. However, due to our current resources being limited by COVID-19 emergency response efforts, we have limited ability to offer additional assistance at this time. Please consider these alternative ways of learning about our work:
- Check out our publications page. Our annual reports, impact reports, and newsletters have ample information about our work and about hunger in Alameda County. You can also learn from our “By the Numbers” page.
- Read about our response to COVID-19. Learn about our emergency efforts, the safety precautions we’re taking, and how you can help.
Thanks again for your interest in our work!
RECIPE: Salud’s Andalusian Gazpacho
Our Multimedia Coordinator Antonio, who grew up working at his family's restaurant in Spain, shared this refreshing and delicious gazpacho recipe just in time for the start of tomato season! “One of my favorite
Food for Thought: The Future of Food Recovery
In this month’s Food for Thought blog we dive into the wild world of our Food Recovery Program (FRP)! Our program connects retailers, who have excess food, with our partner organizations
RECIPE: Sautéed Bitter Melon
We recently received 600 cases of bitter melon from a new Yemeni vendor, Saba. What is bitter melon? Originally from Africa, it's a subtropical vining plant commonly found in Asian, African, and Caribbean cuisine.