Student Projects

Thank you for your interest in learning more about our work. We are so glad that so many students are eager to understand the Food Bank’s mission, and have chosen to study food insecurity and poverty in our community.

We would like to accommodate as many students projects as possible. However, due to our current resources being limited by COVID-19 emergency response efforts, we have limited ability to offer additional assistance at this time. Please consider these alternative ways of learning about our work:

Thanks again for your interest in our work!

  • bowl of gazpacho with small bowls of green bell pepper, cucumber, tomato on the side

RECIPE: Salud’s Andalusian Gazpacho

Our Multimedia Coordinator Antonio, who grew up working at his family's restaurant in Spain, shared this refreshing and delicious gazpacho recipe just in time for the start of tomato season! “One of my favorite

  • bittermelon

RECIPE: Sautéed Bitter Melon

We recently received 600 cases of bitter melon from a new Yemeni vendor, Saba. What is bitter melon? Originally from Africa, it's a subtropical vining plant commonly found in Asian, African, and Caribbean cuisine.