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ACCFB’s Food Recovery Program: A win for the community and the environment

Volunteer Toxie Campbell sorts produce at an East Oakland Collective Distribution. Since 2012, Alameda County Community Food Bank’s Food Recovery Program has served the dual purpose of reducing food waste and food insecurity, by connecting community partners

2025-04-21T22:06:48+00:0021 Apr, 2025|Agencies, News, Uncategorized|
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